Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 1/4 c. vegetable oil; 1 tsp. ginger; 1 tsp. salt; 1 tsp. black pepper; 1 tsp. garlic powder; 3 green peppers; 2 large onions; 1 can beef broth; 1 1/2 c. water; 1/4 c. soy sauce; 3 Tbsp. cornstarch; 1 can sliced water chestnuts

Eats Now Editorial Team · 697 kcal · Soups & Stews

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Pepper Steak – a delicious recipe with vegetable oil, ginger, salt, black pepper, garlic powder, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. round steak
1/4 c. vegetable oil
1 tsp. ginger
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder
3 green peppers
2 large onions
1 can beef broth
1 1/2 c. water
1/4 c. soy sauce
3 Tbsp. cornstarch
1 can sliced water chestnuts

1
Trim fat and slice beef in thin, bite-sized pieces.
2
Coat with ginger, salt, black pepper and garlic powder.
3
Saute in oil until brown.
4
Remove beef.
5
Saute chopped green peppers and chopped onions.
6
Add broth, water, soy sauce, beef and water chestnuts. Simmer 15 minutes.
7
Add cornstarch, dissolved in cold water to thicken.
8
Pour over cooked rice.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1/4 c. vegetable oil, 1 tsp. ginger, 1 tsp. salt, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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