How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu-Cheese-Stuffed Shells(Yields 4 Servings) ?

You need 14 ingredients. The key ingredients include: 12 jumbo pasta shells, 1/4 c. shredded carrots, 2 Tbsp. sliced green onions, 8 oz. tofu, and more.

Is Tofu-Cheese-Stuffed Shells(Yields 4 Servings) suitable as vegetarian?

Yes, Tofu-Cheese-Stuffed Shells(Yields 4 Servings) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu-Cheese-Stuffed Shells(Yields 4 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu-Cheese-Stuffed Shells(Yields 4 Servings) Recipe

Name: Tofu-Cheese-Stuffed Shells(Yields 4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 jumbo pasta shells; 1/4 c. shredded carrots; 2 Tbsp. sliced green onions; 8 oz. tofu; 1/2 c. low-fat Ricotta cheese; 1/2 c. shredded Mozzarella; 1 beaten egg white; 16 oz. can tomatoes, cut up; 3 oz. tomato paste; 1 tsp. dried basil, crushed; 1 tsp. dried oregano, crushed; 1/2 tsp. sugar; 1/4 tsp. garlic powder; 1/4 tsp. fennel seed, crushed

Tofu-Cheese-Stuffed Shells(Yields 4 Servings)

Eats Now Editorial Team · 1325 kcal · Vegetarian

Tofu-Cheese-Stuffed Shells(Yields 4 Servings) – a delicious recipe with pasta shells, carrots, green onions, tofu, low-fat Ricotta cheese, Mozzarella. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu-Cheese-Stuffed Shells(Yields 4 Servings)

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