How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Beans?

You need 8 ingredients. The key ingredients include: 2 1/2 cups dried white beans such as Great Northern or navy (1 lb), picked over and rinsed, 10 cups water, 2 fresh sage sprigs, 1 bay leaf (not California), and more.

Is Tuscan Beans suitable as general?

Yes, Tuscan Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Tuscan Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Beans Recipe

Name: Tuscan Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups dried white beans such as Great Northern or navy (1 lb), picked over and rinsed; 10 cups water; 2 fresh sage sprigs; 1 bay leaf (not California); 1 head of garlic; 1 tablespoon coarse sea salt; Accompaniment: fine-quality extra-virgin olive oil (preferably Tuscan); Special equipment: a 5-quart terra-cotta bean pot or heavy saucepan

Try this homemade Tuscan Beans recipe the whole family will love. Made with white beans, water, sage and bay leaf. Easy step-by-step instructions included.

This Tuscan Beans relies on simple, everyday ingredients such as water, fresh sage sprigs, bay leaf (not california) and head of garlic. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 1/2 cups dried white beans such as Great Northern or navy (1 lb), picked over and rinsed
10 cups water
2 fresh sage sprigs
1 bay leaf (not California)
1 head of garlic
1 tablespoon coarse sea salt
Accompaniment: fine-quality extra-virgin olive oil (preferably Tuscan)
Special equipment: a 5-quart terra-cotta bean pot or heavy saucepan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
General

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