Avocado, Tomato, And Sliced Egg Toast Recipe

Name: Avocado, Tomato, And Sliced Egg Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice Whole Wheat Toast; 1 Avocado; 1 Tomato, Sliced; 1 Hard Boiled Egg, Sliced; FOR THE CHIPOTLE CREMA:; 2 Tablespoons Plain Greek Yogurt; 1 teaspoon Chipotle In Adobo; 2 teaspoons Lime Juice; 1/8 teaspoons Honey; Salt And Pepper, to taste

Servings: persons

1 slice Whole Wheat Toast
1 Avocado
1 Tomato, Sliced
1 Hard Boiled Egg, Sliced
FOR THE CHIPOTLE CREMA:
2 Tablespoons Plain Greek Yogurt
1 teaspoon Chipotle In Adobo
2 teaspoons Lime Juice
1/8 teaspoons Honey
Salt And Pepper, to taste

1
Toast bread.
2
Cut avocado in half and remove the seed. Smash avocado in a small bowl until creamy but still chunky. Add salt and pepper to taste. Spread avocado on toast.
3
Top avocado with sliced tomato and egg, adding a sprinkle of salt and pepper to each layer. Drizzle with chipotle crema.
4
For the chipotle crema:
5
In a small bowl, add yogurt, chipotle, lime juice, and honey. Whisk until smooth. Season with salt and pepper to taste.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 slice Whole Wheat Toast, 1 Avocado, 1 Tomato, Sliced, 1 Hard Boiled Egg, Sliced, and more.

Yes, Avocado, Tomato, And Sliced Egg Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado, Tomato, And Sliced Egg Toast

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