Tuscan Bean Soup Recipe

Name: Tuscan Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried white kidney beans (cannellini); 1 lb plum tomato, peeled, seeded, diced in 1/2-inch cubes; 9 cups vegetable broth; 4 cups water; 34 lb carrot, peeled and sliced (2 or 3, depending on size); 14 head green cabbage, cored and sliced; 12 lb white mushroom, sliced; 3 ounces tomato paste; 10 large fresh basil leaves, sliced thin; 2 tablespoons salt; 1 teaspoon dried oregano

Servings: persons

1 lb dried white kidney beans (cannellini)
1 lb plum tomato, peeled, seeded, diced in 1/2-inch cubes
9 cups vegetable broth
4 cups water
34 lb carrot, peeled and sliced (2 or 3, depending on size)
14 head green cabbage, cored and sliced
12 lb white mushroom, sliced
3 ounces tomato paste
10 large fresh basil leaves, sliced thin
2 tablespoons salt
1 teaspoon dried oregano

1
Sort through beans and rinse.
2
Place beans in a large pot and add 8 cups cold water.
3
Bring to a boil over high heat and boil continuously for 5 minutes.
4
Remove the pot from the heat and leave beans to soak in the water for 30 minutes.
5
Drain the beans, discarding the water.
6
Meanwhile, prepare the tomatoes by peeling, seeding and chopping.
7
Combine the beans, tomatoes, and all the other ingredients in a large pot.
8
Bring to a boil over high heat.
9
Reduce the heat to medium and continue to simmer briskly for 1 hour.
10
Serve in warm bowls and garnish with croutons, if desired.

2139

kcal

Calories

Fat

472

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb dried white kidney beans (cannellini), 1 lb plum tomato, peeled, seeded, diced in 1/2-inch cubes, 9 cups vegetable broth, 4 cups water, and more.

Yes, Tuscan Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Bean Soup

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