How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Bean Soup?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic cloves, thinly sliced, 1 leek, trimmed and thinly sliced (white and light green parts only), 1/2 teaspoon kosher salt, and more.

Is Tuscan Bean Soup suitable as soups & stews?

Yes, Tuscan Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Bean Soup Recipe

Name: Tuscan Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, thinly sliced; 1 leek, trimmed and thinly sliced (white and light green parts only); 1/2 teaspoon kosher salt; 1 large carrot, cut into 1/2-inch pieces (1 cup); 2 celery stalk, thinly sliced (1 cup); 1 small zucchini (halved lengthwise and sliced); 2 14-ounce cans cannellini beans (drained and rinsed); 6 cups chicken broth; 2 pork cutlets; salt and freshly ground pepper to taste

Tuscan Bean Soup

Eats Now Editorial Team · 940 kcal · Soups & Stews

Tuscan Bean Soup – a delicious recipe with olive oil, garlic, kosher salt, carrot, celery stalk, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tuscan Bean Soup

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