Potato Soup Recipe

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 slices bacon; 3 medium potatoes, peeled and cubed; 2 stalks celery, chopped; 2 medium carrots, diced, if desired; 1 small onion, chopped; 1 c. water; 1/2 tsp. salt; dash of pepper; 2 Tbsp. flour; 2 c. milk

Servings: persons

2 to 3 slices bacon
3 medium potatoes, peeled and cubed
2 stalks celery, chopped
2 medium carrots, diced, if desired
1 small onion, chopped
1 c. water
1/2 tsp. salt
dash of pepper
2 Tbsp. flour
2 c. milk

1
In saucepan, cook bacon until crisp; remove bacon and set aside.
2
To drippings, add potatoes, celery, carrots, onion, water, salt and pepper.
3
Cook, covered, for about 15 minutes or until tender.
4
Combine flour with small amount of milk until dissolved. Add to potato mixture along with remaining milk.
5
Cook over medium heat until mixture boils.
6
Garnish with bacon.
7
Tips:
8
Bacon can be omitted.
9
Cook vegetables in water as directed.
10
Add 2 tablespoons butter when adding milk.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 slices bacon, 3 medium potatoes, peeled and cubed, 2 stalks celery, chopped, 2 medium carrots, diced, if desired, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup

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