Tuscan Bean Soup Recipe

Name: Tuscan Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 1/2 c. chopped ham or Italian sausage; 1 c. chopped onion; 3/4 c. chopped celery; 3/4 c. chopped carrot; 1 garlic clove, minced; 1 c. water; 1 can (19 oz.) cannellini beans, undrained; 1 can (19 oz.) black beans, undrained; 2 bay leaves; 1 can (15.75 oz.) fat-free, less sodium chicken broth; 2 Tbsp. minced fresh parsley; 2 Tbsp. sherry (optional); 1/4 tsp. black pepper

Servings: persons

2 tsp. olive oil
1/2 c. chopped ham or Italian sausage
1 c. chopped onion
3/4 c. chopped celery
3/4 c. chopped carrot
1 garlic clove, minced
1 c. water
1 can (19 oz.) cannellini beans, undrained
1 can (19 oz.) black beans, undrained
2 bay leaves
1 can (15.75 oz.) fat-free, less sodium chicken broth
2 Tbsp. minced fresh parsley
2 Tbsp. sherry (optional)
1/4 tsp. black pepper

1
Heat the oil in a large stockpot over medium heat.
2
Add the ham or Italian sausage (casing removed) and saute for 2 minutes.
3
Add the onion, celery, carrot, and garlic; saute for 2 minutes or until soft.
4
Add the water, beans, bay leaves and broth and bring soup to a boil.
5
Partially cover, reduce heat and simmer soup for 20 minutes.
6
Add the parsley, sherry, and black pepper; cook 1 minute. Discard bay leaves. 4 servings (1 1/2 c. each).

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tsp. olive oil, 1/2 c. chopped ham or Italian sausage, 1 c. chopped onion, 3/4 c. chopped celery, and more.

Yes, Tuscan Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Bean Soup

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