How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Bean Salad With A Walnut Sage Vinaigrette?

You need 13 ingredients. The key ingredients include: 3 cups cooked cannellini beans (or alternitively 2 15 ounce cans drained and rinsed), 1/2 cup finely diced red onion, 1/3 cup walnut pieces toasted in a 350F oven for 8 minutes, 1/3 cup olive oil, and more.

Is Tuscan Bean Salad With A Walnut Sage Vinaigrette suitable as salads?

Yes, Tuscan Bean Salad With A Walnut Sage Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tuscan Bean Salad With A Walnut Sage Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Bean Salad With A Walnut Sage Vinaigrette Recipe

Name: Tuscan Bean Salad With A Walnut Sage Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked cannellini beans (or alternitively 2 15 ounce cans drained and rinsed); 1/2 cup finely diced red onion; 1/3 cup walnut pieces toasted in a 350F oven for 8 minutes; 1/3 cup olive oil; Juice of one lemon; 4 tablespoons torn sage leaves; 1 clove rough chopped garlic; 1 tablespoon walnut oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/3 cup water; 1/2 cup chopped Italian parsley; Salt and pepper to re season if desired

Tuscan Bean Salad With A Walnut Sage Vinaigrette

Eats Now Editorial Team · 585 kcal · Salads

Tuscan Bean Salad With A Walnut Sage Vinaigrette – a delicious recipe with beans, red onion, minutes, olive oil, lemon, sage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tuscan Bean Salad With A Walnut Sage Vinaigrette

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