How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Spread?

You need 6 ingredients. The key ingredients include: 1 2/3 c. evaporated milk, 1 lb. pasteurized cheese, 2 Tbsp. vinegar, 1/2 tsp. dry mustard, and more.

Is Cheese Spread suitable as snacks & appetizers?

Yes, Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Spread Recipe

Name: Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. evaporated milk; 1 lb. pasteurized cheese; 2 Tbsp. vinegar; 1/2 tsp. dry mustard; 1/2 tsp. salt; dash of cayenne pepper

Cheese Spread – a delicious recipe with milk, pasteurized cheese, vinegar, dry mustard, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 2/3 c. evaporated milk
1 lb. pasteurized cheese
2 Tbsp. vinegar
1/2 tsp. dry mustard
1/2 tsp. salt
dash of cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Spread

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