How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Bean And Pasta Soup?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, chopped, 1 garlic clove, minced, 1 (28 ounce) can crushed tomatoes, and more.

Is Tuscan Bean And Pasta Soup suitable as pasta & noodles?

Yes, Tuscan Bean And Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tuscan Bean And Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Bean And Pasta Soup Recipe

Name: Tuscan Bean And Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, chopped; 1 garlic clove, minced; 1 (28 ounce) can crushed tomatoes; 2 (14 1/2 ounce) cans fat-free chicken broth; 1 (15 ounce) can kidney beans, undrained; 2 teaspoons dried basil; 2 teaspoons dried parsley; 2 tablespoons sugar; 1/4 teaspoon pepper; 1/3 cup water; 1/2 cup dried small whole wheat pasta (shells or broken noodles)

Tuscan Bean And Pasta Soup

Eats Now Editorial Team · 370 kcal · Pasta & Noodles

Tuscan Bean And Pasta Soup – a delicious recipe with olive oil, onion, garlic, tomatoes, chicken broth, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Tuscan Bean And Pasta Soup

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