Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole fryer chicken; 1 onion, chopped; 2 stalks celery, chopped; 3 Tbsp. butter; 1 can tomato soup; 1 (4.5 oz.) jar mushrooms; salt; red pepper; bay leaf; 3 c. Cheddar cheese; 12 oz. spaghetti

Eats Now Editorial Team · 882 kcal · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with chicken, onion, stalks celery, butter, tomato soup, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 whole fryer chicken
1 onion, chopped
2 stalks celery, chopped
3 Tbsp. butter
1 can tomato soup
1 (4.5 oz.) jar mushrooms
salt
red pepper
bay leaf
3 c. Cheddar cheese
12 oz. spaghetti

1
Cook chicken in water for 1 hour with bay leaf and salt.
2
When cooked, debone and cut chicken into bite size pieces.
3
Skim fat off broth, then cook spaghetti in broth.
4
Drain spaghetti and save 3 cups broth.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole fryer chicken, 1 onion, chopped, 2 stalks celery, chopped, 3 Tbsp. butter, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
882 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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