Coleslaw

1. 1

   Chop cabbage in blender with water and drain.

2. 2

   Chop carrots, pepper and celery with water and drain.

3. 3

   Drain ingredients for about 1 to 2 hours.

4. 4

   Whisk mayonnaise, sugar and pickle juice; add to chopped ingredients.

5. 5

   Salt and pepper to taste.

6. 6

   Mixture should be creamy.

7. 7

   If not, add more mayonnaise.

No additional tips available.