Mild-Mannered Spanish Rice

1. 1

   Fry the bacon until crisp, remove the bacon from the pan and crumble.

2. 2

   Saute the rice and onion in the drippings/olive oil until the onion is soft, stirring constantly.

3. 3

   Add the V8 juice and green pepper.

4. 4

   Bring to a boil, then reduce the heat to low, cover and simmer for about 25 minutes or until the rice is tender and liquid is absorbed, stirring occasionally.

5. 5

   Fluff with a fork and garnish with the crumbled bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.