How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Zapikanki?

You need 5 ingredients. The key ingredients include: 1 cup mushroom (Washed, cut into chunks), 1 cup onion (Peeled, also cut into chunks), 4 rolls (Or if you want it to be smaller, cut 1 baguette), 1 tablespoon olive oil, and more.

Is Polish Zapikanki suitable as general?

Yes, Polish Zapikanki falls under the General category and is a great choice for this type of meal.

How do I store leftover Polish Zapikanki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Zapikanki Recipe

Name: Polish Zapikanki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mushroom (Washed, cut into chunks); 1 cup onion (Peeled, also cut into chunks); 4 rolls (Or if you want it to be smaller, cut 1 baguette); 1 tablespoon olive oil; 1 cup of grated cheese (Your choice! Bri, American ETC)

Polish Zapikanki – a delicious recipe with mushroom, onion, rolls, olive oil, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup mushroom (Washed, cut into chunks)
1 cup onion (Peeled, also cut into chunks)
4 rolls (Or if you want it to be smaller, cut 1 baguette)
1 tablespoon olive oil
1 cup of grated cheese (Your choice! Bri, American ETC)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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