Turtles on the Run

1. 1

   Preheat oven to 400F (200C).

2. 2

   In a double boiler, cook caramels and milk, stirring occasionally until smooth.

3. 3

   Pour chocolate chips into a plastic bag and set in a pan of hot water to melt.

4. 4

   In a bowl, for the crust, mix together butter, flour, brown sugar and oats.

5. 5

   Stir and press into buttered 8 inch square glass dish.

6. 6

   Bake crust in the oven for about 5 minutes and then set aside.

7. 7

   When caramel is smooth, pour over crust and pour melting chocolate chips over caramel.

8. 8

   Sprinkle pecans on top.

9. 9

   Refrigerate until ready to eat, and cut into bars when ready to serve, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.