Turtle Tarts

1. 1

   Bake tart shells according to directions.

2. 2

   Break up pecan pieces and place a small amount in each tart shell.

3. 3

   *You can make the filling fill more tart shells if you use more pecans* Melt margarine in a saucepan and then add the rest of the ingredients.

4. 4

   Bring to a boil, stirring a few times with a whisk.

5. 5

   Let boil for 2 minutes.

6. 6

   While mixture is still hot fill tart shells and top with 1 chocolate melting wafer or a few chocolate chips. **or melt chocolate in a ziploc bag, cut off one end,and drizzle over tarts**.

7. 7

   Cool and enjoy!

8. 8

   These also freeze well. Place cooled tarts in a Tupperware container or a ziploc bag. (You can use wax paper to separate the layers if desired) Label and Freeze. To serve: remove tarts from container and let come to room temperature and then enjoy!

No additional tips available.