How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cake?

You need 8 ingredients. The key ingredients include: 1 yellow cake mix, 1 pkg. instant vanilla pudding, 1 (8 oz.) cream cheese, 1 (9 oz.) Cool Whip, and more.

Is Hawaiian Cake suitable as baking & desserts?

Yes, Hawaiian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cake Recipe

Name: Hawaiian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1 pkg. instant vanilla pudding; 1 (8 oz.) cream cheese; 1 (9 oz.) Cool Whip; 1 (15 oz.) can crushed pineapple, drained (save juice to use in cake mix); 1/2 c. chopped cherries; 1/2 c. chopped nuts; 1/2 c. coconut

Hawaiian Cake – a delicious recipe with yellow cake, instant vanilla pudding, cream cheese, pineapple, cherries, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
1 pkg. instant vanilla pudding
1 (8 oz.) cream cheese
1 (9 oz.) Cool Whip
1 (15 oz.) can crushed pineapple, drained (save juice to use in cake mix)
1/2 c. chopped cherries
1/2 c. chopped nuts
1/2 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Baking & Desserts

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Hawaiian Cake

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