Turtle Soup

Name: Turtle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. turtle meat; 1/2 Tbsp. lard or oil; 1/2 Tbsp. butter; 2 Tbsp. flour; 2 tomatoes; 1 onion; thyme; parsley; bay leaf; 1 clove garlic; allspice; 1 sq. ham; 2 hard-boiled eggs; 2 slices lemon; 2 qt. water; sherry wine to taste; salt to taste; cayenne pepper to taste

Eats Now Editorial Team · 193 kcal · Soups & Stews

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Turtle Soup – a delicious recipe with turtle meat, lard, butter, flour, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. turtle meat
1/2 Tbsp. lard or oil
1/2 Tbsp. butter
2 Tbsp. flour
2 tomatoes
1 onion
thyme
parsley
bay leaf
1 clove garlic
allspice
1 sq. ham
2 hard-boiled eggs
2 slices lemon
2 qt. water
sherry wine to taste
salt to taste
cayenne pepper to taste

1
Boil meat until tender; save liquid for soup.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lb. turtle meat, 1/2 Tbsp. lard or oil, 1/2 Tbsp. butter, 2 Tbsp. flour, and more.

Yes, Turtle Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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