Turtle Pumpkin Pie Recipe

Name: Turtle Pumpkin Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cups Caramel Ice Cream Topping; 1/2 cups Chopped Pecans; 1 Graham Cracker Pie Crust; 1 cup Milk; 2 packages (3.4 Oz. Size) Instant Vanilla Pudding; 1 cup Canned Pumpkin; 1 teaspoon Ground Cinnamon; 1 container (8 Oz. Size) Cool Whip, Divided; FOR THE TOPPING:; 2 Tablespoons Caramel Ice Cream Topping; 2 Tablespoons Chopped Pecans

Servings: persons

1/4 cups Caramel Ice Cream Topping
1/2 cups Chopped Pecans
1 Graham Cracker Pie Crust
1 cup Milk
2 packages (3.4 Oz. Size) Instant Vanilla Pudding
1 cup Canned Pumpkin
1 teaspoon Ground Cinnamon
1 container (8 Oz. Size) Cool Whip, Divided
FOR THE TOPPING:
2 Tablespoons Caramel Ice Cream Topping
2 Tablespoons Chopped Pecans

1
Stir 1/4 cup caramel ice cream topping and chopped pecans. Pour mixture into the bottom of graham cracker pie crust.
2
In a large mixing bowl, beat milk and pudding mixes. Add pumpkin and cinnamon. Stir until combined.
3
Gently fold in 1 1/2 cups Cool Whip and spread into the crust covering the caramel and pecan bottom.
4
Refrigerate for at least 1 hour.
5
To serve, top pie with remaining Cool Whip. Drizzle with caramel ice cream topping and sprinkle chopped pecans.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Caramel Ice Cream Topping, 1/2 cups Chopped Pecans, 1 Graham Cracker Pie Crust, 1 cup Milk, and more.

Yes, Turtle Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turtle Pumpkin Pie

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