How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turtle Pumpkin Pie?

You need 11 ingredients. The key ingredients include: 1/4 cups Caramel Ice Cream Topping, 1/2 cups Chopped Pecans, 1 Graham Cracker Pie Crust, 1 cup Milk, and more.

Is Turtle Pumpkin Pie suitable as baking & desserts?

Yes, Turtle Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turtle Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turtle Pumpkin Pie Recipe

Name: Turtle Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Caramel Ice Cream Topping; 1/2 cups Chopped Pecans; 1 Graham Cracker Pie Crust; 1 cup Milk; 2 packages (3.4 Oz. Size) Instant Vanilla Pudding; 1 cup Canned Pumpkin; 1 teaspoon Ground Cinnamon; 1 container (8 Oz. Size) Cool Whip, Divided; FOR THE TOPPING:; 2 Tablespoons Caramel Ice Cream Topping; 2 Tablespoons Chopped Pecans

Bake this irresistible Turtle Pumpkin Pie at home. Made with u00bc, Pecans, Graham Cracker Pie Crust and Milk. Easy step-by-step instructions included.

This Turtle Pumpkin Pie relies on simple, everyday ingredients such as caramel ice cream topping, chopped pecans, graham cracker pie crust and milk. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Turtle Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turtle Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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