Cranberry Cookie Squares Recipe

Name: Cranberry Cookie Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/2 c. firmly packed light brown sugar; 1/2 c. granulated sugar; 1 egg; 1 tsp. vanilla extract; 1 c. all-purpose flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/4 tsp. ground cinnamon; 1 c. fresh or frozen chopped cranberries; 1/2 c. finely chopped walnuts

Servings: persons

1/4 c. butter or margarine
1/2 c. firmly packed light brown sugar
1/2 c. granulated sugar
1 egg
1 tsp. vanilla extract
1 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/4 tsp. ground cinnamon
1 c. fresh or frozen chopped cranberries
1/2 c. finely chopped walnuts

1
Preheat oven to 350u00b0.
2
In a medium saucepan, melt butter over moderate heat.
3
Remove from heat.
4
Beat in sugars, egg and vanilla with a wooden spoon until smooth.
5
Stir in flour, baking powder, salt and cinnamon until thoroughly combined.
6
Stir in cranberries and walnuts.
7
Grease the bottom of a 9-inch square pan.
8
Press batter evenly into pan.
9
Bake 30 minutes.
10
Cool and cut into squares.

794

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/2 c. firmly packed light brown sugar, 1/2 c. granulated sugar, 1 egg, and more.

Yes, Cranberry Cookie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Cookie Squares

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