Apple Dumplings

1. 1

   Peel apples; dice into small pieces and set aside.

2. 2

   Mix together the flour and shortening.

3. 3

   Add enough water to form a soft dough.

4. 4

   Divide dough into biscuit size sections.

5. 5

   Roll each section as flat as possible.

6. 6

   Put apples on flattened dough; fold each area of circle up, tucking at top to seal in apples.

7. 7

   Place these in a greased baking dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.