Turtle Praline Tart

1. 1

   On a lightly floured surface, unroll pastry. Transfer to an 11-inch fluted tart pan with a removable bottom; trim edges. Line unpricked pastry with a double thickness of heavy-duty foil.

2. 2

   Bake at 450u00b0 for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly golden brown.

3. 3

   In a large saucepan, combine caramels and 1/2 cup cream. Cook & stir over medium-low heat until caramels are melted. Stir in pecans.

4. 4

   Spread filling evenly into crust.

5. 5

   In a small microwave-safe bowl, melt chocolate chips. Drizzle over filling. Cover and refrigerate for 30 minutes or until set.

6. 6

   Whip remaining cream and serve with tart.

* Per serving · 4 servings · Values may vary.

No additional tips available.