Lucy'S Biscuits(Tennessee Ridge)

1. 1

   Dissolve yeast in warm water and set aside.

2. 2

   In a large bowl, put 4 cups of flour and baking soda.

3. 3

   Cut in lard until it looks like coarse crumbs.

4. 4

   Mix together remaining 1 cup of flour with buttermilk.

5. 5

   Add yeast mixture.

6. 6

   Add buttermilk and yeast mixture to flour and mix well.

7. 7

   Turn out onto a lightly floured surface and knead.

8. 8

   Place in a well-greased bowl, covered, in refrigerator.

9. 9

   Biscuits are ready to bake at any time.

10. 10

    When ready to bake, roll and cut as many as you want.

11. 11

    Bake in a 425u00b0 oven for 15 minutes.

12. 12

    Yields around 3 dozen biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.