New York Brownies 1978

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Grease and parchment line a 11 x 8 inch brownie pan.

3. 3

   Melt the dark chocolate and the butter until melted and creamy.

4. 4

   Set aside.

5. 5

   Chop the milk chocolate, and set aside.

6. 6

   Beat the eggs and sugar well, then add in the melted dark chocolate and butter.

7. 7

   Stir in the self rise flour.

8. 8

   Stir in the chopped milk chocolate.

9. 9

   Pour into pan and bake 35 minutes, or until just done, still shiney on top.

10. 10

    The original recipe says to preheat to 375 degrees and bake 40 minutes--.

11. 11

    Remove and cool in pan completely.

12. 12

    Place in fridge overnight covered for easier cutting.

13. 13

    thats if they last that long--.

* Per serving · 4 servings · Values may vary.

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