Turtle Pie Recipe

Name: Turtle Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope gelatin, unflavored unflavored; 1/4 cup water cold; 1 pint whipped cream; 6 ounces chocolate chips; 2 large eggs; 1 teaspoon vanilla extract; 1 bag caramels (candy squares); 2 tablespoons butter; 2 cups chocolate cookie crumbs; 3/4 cup pecans; 1/2 cup butter melted

Servings: persons

1 envelope gelatin, unflavored unflavored
1/4 cup water cold
1 pint whipped cream
6 ounces chocolate chips
2 large eggs
1 teaspoon vanilla extract
1 bag caramels (candy squares)
2 tablespoons butter
2 cups chocolate cookie crumbs
3/4 cup pecans
1/2 cup butter melted

1
Mix crust ingredients.
2
Press in pie plate.
3
Bake at 350F (180C) for about 10 minutes.
4
Cool.
5
Sprinkle gelatin over cold water.
6
Let stand 1 minute.
7
Put in saucepan, stir over low heat until dissolved.
8
Add 1 cup of cream and bring to boil.
9
Put chocolate chips into food processor.
10
Pour milk mixture into processor and blend until chocolate is melted.
11
Add 1/2 cup cream, eggs and vanilla.
12
Chill until thick.
13
In bowl mix unwrapped caramels and 1/4 cup cream.
14
Heat in microwave until melted.
15
Stir to froth.
16
Pour into crust.
17
Cool.
18
Add chocolate mixture on top and chill.
19
Top with whipped cream.

1444

kcal

Calories

108

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 envelope gelatin, unflavored unflavored, 1/4 cup water cold, 1 pint whipped cream, 6 ounces chocolate chips, and more.

Yes, Turtle Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turtle Pie

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