Sugar Drop Cookies

1. 1

   Preheat oven to 375u00b0F; lightly grease or line two cookie sheets.

2. 2

   Mix dry ingredients and set aside.

3. 3

   In large mixing bowl combine sugar, vegetable oil, vanilla, and eggs, one at a time beating after each addition.

4. 4

   Add the flour mixture and beat well.

5. 5

   Shape the dough into 1/2 inch balls dip the balls in sugar and place about 1 inch apart on the cookie sheets, or flatten the balls, above then Sprinkle with sugar. Bake 1 sheet at a time about 10 to 12 minutes until golden brown let stand briefly then remove to rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.