Turtle Pie

1. 1

   Melt butter in a large skillet, add coconut and chop nuts.

2. 2

   cook until golden brown, stirring frequently.

3. 3

   Set aside this mixture.

4. 4

   Combine cream cheese and sweetened condensed milk and beat until smooth.

5. 5

   Then fold in whip topping.

6. 6

   Layer 1/4 of cream cheese mixture in each pie shell.

7. 7

   drizzle 1/4 coconut mixture evenly over each pie.

8. 8

   Repeat layers -- cover and freeze till firm, You may want to add decorative touch of your own to top this pie.

9. 9

   Let pie stand at room temperature for about 5 to 10 minutes before slicing -- ENJOY.

* Per serving · 4 servings · Values may vary.

No additional tips available.