Mexican Morning Potato Pie

1. 1

   With non-stick spray, coat a 9 inch round glass pie plate then set aside.

2. 2

   In a large mixing bowl, combine the egg, milk and 1/2 teaspoon of the taco seasoning then stir to combine thoroughly. Add the Simply Potatoes Shredded Hash Browns, black beans, red pepper and 3/4 cup of the cheese; mix well. Spread mixture onto the pie plate, gently press down and top with the remaining 1/4 cup of cheese. Sprinkle the remaining 1/4 teaspoon taco seasoning over the cheese.

3. 3

   Bake for 40-45 minutes just until the cheese melts and the center is hot. Remove to a wire rack and cool for 3-5 minutes, cut into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.