Turtle Pie Recipe

Name: Turtle Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) baked pie crusts or (9 inch) graham cracker crust; 12 caramels, unwrapped; 1 (14 ounce) can sweetened condensed milk; 2 (1 ounce) semi-sweet chocolate baking squares; 1/4 cup butter; 2 eggs; 2 tablespoons water; 1 teaspoon vanilla extract; 1 dash salt; 3/4 cup pecans, chopped

Servings: persons

1 (9 inch) baked pie crusts or (9 inch) graham cracker crust
12 caramels, unwrapped
1 (14 ounce) can sweetened condensed milk
2 (1 ounce) semi-sweet chocolate baking squares
1/4 cup butter
2 eggs
2 tablespoons water
1 teaspoon vanilla extract
1 dash salt
3/4 cup pecans, chopped

1
Preheat oven to 325 degrees.
2
In small heavy sauce pan over low heat, melt caramels with 1/3 cup sweetened condensed milk.
3
Spread evenly on bottom of prepared pie crust.
4
In a medium sauce pan over low heat, melt chocolate with the butter.
5
In large bowl, beat eggs with remaining sweetened condensed milk, water, vanilla, and salt.
6
Add chocolate mixture; Mix well.
7
Pour into pie shell.
8
Top with pecans.
9
Bake 35-40 min, or until center is set.
10
Cool. Serve with a big scoop of vanilla ice cream or whipped cream.
11
Refrigerate leftovers.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) baked pie crusts or (9 inch) graham cracker crust, 12 caramels, unwrapped, 1 (14 ounce) can sweetened condensed milk, 2 (1 ounce) semi-sweet chocolate baking squares, and more.

Yes, Turtle Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turtle Pie

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