No-Fat Carrot Cake Recipe

Name: No-Fat Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. unsweetened applesauce; 1/2 tsp. vanilla extract; 2 c. whole wheat flour; 1 tsp. cinnamon; 1 Tbsp. baking powder; 1/2 c. walnuts (optional); 1/2 c. raisins (optional); 1 c. honey; 2 c. shredded carrot; 1/4 c. nonfat dry milk powder; 1/4 tsp. salt; 1 (1 lb.) can crushed, unsweetened pineapple with juice; 1/2 c. bran

Servings: persons

1/2 c. unsweetened applesauce
1/2 tsp. vanilla extract
2 c. whole wheat flour
1 tsp. cinnamon
1 Tbsp. baking powder
1/2 c. walnuts (optional)
1/2 c. raisins (optional)
1 c. honey
2 c. shredded carrot
1/4 c. nonfat dry milk powder
1/4 tsp. salt
1 (1 lb.) can crushed, unsweetened pineapple with juice
1/2 c. bran

1
Preheat oven to 375u00b0.
2
Beat 1 cup honey and applesauce until thick.
3
Add vanilla, carrot and pineapple.
4
Combine remaining ingredients in mixing bowl; stir into wet mixture until completely moistened and evenly blended.
5
Pour into a 9 x 13-inch baking pan or Bundt pan sprayed with Pam.
6
Bake for 30 to 45 minutes, or until toothpick inserted in center comes out clean.
7
Cool in pan.
8
Serve plain or with cream cheese frosting.

881

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. unsweetened applesauce, 1/2 tsp. vanilla extract, 2 c. whole wheat flour, 1 tsp. cinnamon, and more.

Yes, No-Fat Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fat Carrot Cake

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