Turtle Pecan Cheesecake Recipe

Name: Turtle Pecan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed chocolate cookies (approximately 8 oz.); 1/4 c. (1/2 stick) butter, melted; 2 1/2 (8 oz.) pkg. cream cheese, softened; 1 c. sugar; 1 1/2 Tbsp. all-purpose flour; 1/4 tsp. salt; 1 tsp. vanilla; 3 eggs; 2 Tbsp. whipping cream; caramel topping (8 oz.); chocolate topping (4 oz.); 1 c. chopped toasted pecans

Servings: persons

2 c. crushed chocolate cookies (approximately 8 oz.)
1/4 c. (1/2 stick) butter, melted
2 1/2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 1/2 Tbsp. all-purpose flour
1/4 tsp. salt
1 tsp. vanilla
3 eggs
2 Tbsp. whipping cream
caramel topping (8 oz.)
chocolate topping (4 oz.)
1 c. chopped toasted pecans

1
Preheat oven to 450u00b0.
2
Combine cookie crumbs and butter.
3
Press into bottom of 9-inch spring-form pan.
4
Beat cream cheese in large bowl until creamy.
5
Add sugar, flour, salt and vanilla; mix well. Add eggs, one at a time, beating well after each addition.
6
Blend in cream.
7
Pour over crust.
8
Bake 10 minutes.
9
Reduce oven temperature to 200u00b0; continue baking 35 to 40 minutes or until set.

1781

kcal

Calories

124

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. crushed chocolate cookies (approximately 8 oz.), 1/4 c. (1/2 stick) butter, melted, 2 1/2 (8 oz.) pkg. cream cheese, softened, 1 c. sugar, and more.

Yes, Turtle Pecan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turtle Pecan Cheesecake

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