Turtle Monkey Bread

1. 1

   Heat oven to 350 degrees F.

2. 2

   Cut biscuits into quarters; place in medium bowl.

3. 3

   Add dry pudding mix; toss to coat.

4. 4

   Drizzle with butter; mix lightly.

5. 5

   Spoon into 9-inch round pan sprayed with cooking spray.

6. 6

   Bake 20 min.

7. 7

   or until lightly browned.

8. 8

   Immediately invert pan onto serving plate; remove pan.

9. 9

   Cool 5 min.

10. 10

    Meanwhile, microwave COOL WHIP and chocolate in small microwaveable bowl on HIGH 30 to 45 sec.

11. 11

    or until chocolate is completely melted and mixture is well blended, stirring every 15 sec.

12. 12

    Drizzle chocolate glaze over warm bread.

13. 13

    Sprinkle with nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.