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1
Wash the potatoes well and remove the eyes.
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2
Cut into 1.5 cm matchsticks.
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3
Soak in water to remove the starchiness.
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4
Discard the water twice.
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5
Get rid of the water, place the potatoes in flat sieve, and leave for 30 minutes to dry.
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6
Meanwhile, prepare the frying oil.
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7
Slowly melt 100 g of butter in a frying pan on low heat.
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8
Scoop off the scum-like bits that float to the surface and place into a small bowl.
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9
Save this as it will be used later.
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10
Place the potatoes into the clear butter and fry for 10 minutes on low heat while occasionally turning them over.
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11
When the potatoes have cooked through, raise the heat and fry until the surfaces become browned and crispy.
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12
Place into a paper towel-lined bowl.
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13
Toss out the butter from the frying pan and add the butter from Step 5.
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14
Put in a little bit of dried parsley and mix in well.
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15
Return the potatoes to the pan and coat with the butter.
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16
Season with salt and pepper as needed.
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17
To make the best of the buttery flavor, keep the seasoning simple and mild.
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18
Dry off the excess oil with a paper towel.
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19
Arrange on a plate and they're done!
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20
Here's a recipe for easy french fries that are better than McDonald's..
