Turtle Ice Cream Pie Recipe

Name: Turtle Ice Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1/2 cup all-purpose flour; 1/4 cup unsweetened cocoa; 1/8 teaspoon salt; 1/3 cup sugar; 2 1/2 tablespoons fat-free milk; 1/2 teaspoon vanilla extract; 1 large egg; 2 tablespoons butter; 2 tablespoons mini semisweet chocolate chips; Cooking spray; Filling:; 4 cups vanilla low-fat ice cream, softened; 1/3 cup fat-free caramel sundae syrup; 1/4 cup chopped pecans, toasted; 3 tablespoons fat-free caramel sundae syrup

Servings: persons

Crust:
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa
1/8 teaspoon salt
1/3 cup sugar
2 1/2 tablespoons fat-free milk
1/2 teaspoon vanilla extract
1 large egg
2 tablespoons butter
2 tablespoons mini semisweet chocolate chips
Cooking spray
Filling:
4 cups vanilla low-fat ice cream, softened
1/3 cup fat-free caramel sundae syrup
1/4 cup chopped pecans, toasted
3 tablespoons fat-free caramel sundae syrup

1
Preheat oven to 350u00b0.
2
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, and salt in a medium bowl, stirring with a whisk; set aside. Combine sugar, milk, vanilla, and egg in a medium bowl, stirring with a whisk until well combined; set aside.
3
Place butter and chocolate chips in a small microwave-safe bowl. Microwave at high 1 minute or until butter and chocolate melt, stirring every 20 seconds. Add chocolate mixture to sugar mixture, stirring with a whisk. Fold in flour mixture. Spread batter into a 9-inch deep-dish pie plate coated with cooking spray. Bake at 350u00b0 for 15 minutes or until a toothpick inserted in center comes out clean. Cool completely on a wire rack.
4
To prepare filling, place softened ice cream in a large bowl; beat with a mixer at medium speed until smooth. Spoon half of ice cream over cooled crust, and place remaining ice cream in refrigerator. Drizzle pie with 1/3 cup caramel. Freeze pie for 30 minutes or until firm. Spread the remaining ice cream over caramel. Sprinkle evenly with pecans; drizzle with 3 tablespoons of caramel. Cover and freeze 4 hours or until firm.

1004

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust:, 1/2 cup all-purpose flour, 1/4 cup unsweetened cocoa, 1/8 teaspoon salt, and more.

Yes, Turtle Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Turtle Ice Cream Pie

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