Swirled Mini Cheesecakes

1. 1

   Place 36 2 inch foil bake cups on baking sheets with sides.

2. 2

   Place one vanilla wafer, flat-side down, on bottom of each cup.

3. 3

   Place 5 or 6 chips on top of each wafer.

4. 4

   Beat cream cheese, sugar and flour.

5. 5

   Add eggs and vanilla; beat well.

6. 6

   Spoon heaping tablespoon of cream cheese mixture into each bake cup.

7. 7

   Bake at 350 degrees for 15-17 minutes.

8. 8

   Remove from oven to wire rack.

9. 9

   While still warm, top cheesecakes with remaining chips.

10. 10

    Cool.

11. 11

    Cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.