Turtle Ice Cream Cake - Healthified

1. 1

   In small bowl, mix wafer cookie crumbs and melted vegetable oil spread until crumbly.

2. 2

   Press gently and evenly in bottom of ungreased 9-inch springform pan.

3. 3

   Freeze 30 minutes.

4. 4

   Drop chocolate ice cream by small spoonfuls over crust; carefully spread until smooth.

5. 5

   Freeze 1 hour or until firm.

6. 6

   Spoon and carefully spread fudge topping over ice cream.

7. 7

   Sprinkle with 1/3 cup of the pecans; press lightly.

8. 8

   Freeze 1 hour or until firm.

9. 9

   Drop vanilla ice cream by small spoonfuls over pecan layer; carefully spread until smooth.

10. 10

    Sprinkle with remaining 1/3 cup pecans.

11. 11

    Cover; freeze at least 8 hours or overnight.

12. 12

    To serve, let stand at room temperature 5 to 10 minutes to soften.

13. 13

    Carefully remove side of pan.

14. 14

    Cut into 12 wedges.

15. 15

    Place each wedge on individual dessert plate; drizzle each with 1 teaspoon of the caramel topping.

16. 16

    Store remaining ice cream cake covered in freezer.

* Per serving · 4 servings · Values may vary.