Turtle Fudge

1. 1

   In a heavy 3 quart saucepan, combine sugar, butter and evaporated milk.

2. 2

   Bring to a rolling boil, stirring constantly over medium heat until candy thermometer reaches 234u00b0 or to soft ball stage.

3. 3

   Remove from heat, add chocolate chips and stir until melted.

4. 4

   Add remaining ingredients, beating until well mixed.

5. 5

   Pour into greased 13 x 9 pan.

6. 6

   Cool to room temperature and cut into squares.

* Per serving · 4 servings · Values may vary.

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