Spinach And Cheese Pizza Pie Recipe

Name: Spinach And Cheese Pizza Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None large onions, peeled and diced; 2 cloves garlic, peeled and finely chopped; 3 tbsp olive oil; 1 14 oz can, chopped tomatoes; 1-2 tsp dried oregano; 1 pinch sugar; 5 oz Jarlsberg, coarsely grated; 6 None uncooked bread roll dough; 7 oz frozen spinach, thawed; 5 oz mozzarella diced

Servings: persons

1
To make the tomato sauce topping, heat 2 tablespoons of the oil in a skillet and saute 1 onion and the garlic until the onion is soft. Add in the tomatoes, the sugar, oregano, and season. Simmer for about 10 mins. Take off the heat and allow to cool. In a second skillet, heat the remaining oil and cook the remaining onion until it is golden brown, take off the heat and allow to cool.
2
Mix half the Jarlsberg cheese with the cooked onions. Next, make a well in the middle of each bread roll and spoon in the onions, fold the dough around the filling to seal. Grease an 11 inch round baking pan and place in the bread rolls. Spread the spinach over the top and cover with the tomato sauce. Sprinkle over the remaining Jarlsberg cheese and the mozzarella. Bake in a preheated oven at 400u00b0F for about 45 mins. Check after 30 mins and, if the dough is getting too dark, cover the pie with foil for the remaining cooking time. Serve hot with some salad.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 None large onions, peeled and diced, 2 cloves garlic, peeled and finely chopped, 3 tbsp olive oil, 1 14 oz can, chopped tomatoes, and more.

Yes, Spinach And Cheese Pizza Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spinach And Cheese Pizza Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions