Turtle Cheesecake- Reduced Fat Recipe

Name: Turtle Cheesecake- Reduced Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chocolate wafer crumbs; ¼ cup butter, melted; 2 (8 ounce) packages light cream cheese, softened; 1 (8 ounce) package fat free cream cheese, softened; 1 (14 ounce) can fat-free sweetened condensed milk; ½ cup Splenda granular, sugar substitute; 3 large eggs; 3 tablespoons lime juice; 1 tablespoon vanilla extract; 1 ½ cups semisweet chocolate morsels; 2 tablespoons chocolate syrup; 2 tablespoons caramel ice cream topping; ½ cup pecans, chopped; ¼ cup miniature semisweet chocolate chips

Servings: persons

1 cup chocolate wafer crumbs
¼ cup butter, melted
2 (8 ounce) packages light cream cheese, softened
1 (8 ounce) package fat free cream cheese, softened
1 (14 ounce) can fat-free sweetened condensed milk
½ cup Splenda granular, sugar substitute
3 large eggs
3 tablespoons lime juice
1 tablespoon vanilla extract
1 ½ cups semisweet chocolate morsels
2 tablespoons chocolate syrup
2 tablespoons caramel ice cream topping
½ cup pecans, chopped
¼ cup miniature semisweet chocolate chips

1
Preheat over to 300F.
2
Grease 9 inch springform pan.
3
Combine crumbs and butter in medium bowl.
4
Press onto bottom and up 1 inch on side of pan.
5
Beat cream cheese and sweetened milk in large mixing bowl.
6
Add splenda, eggs, lime juice, and vanilla; beat until combined.
7
Microwave morsels in medium bowl for 1 minute on high.
8
Morsels may retain some of their shape.
9
If necessary, microwave at additional 10 to 15 second intervals, stirring just until morsels are melted.
10
Stir 2 cups of cheesecake batter into melted morsels, mix well.
11
Alternately spoon batters into crusts, beginning and ending with yellow batter.
12
Bake for 1 hour 10 to 15 minutes or until edge is set and center moves slightly.
13
Cool in pan on wire rack for 10 minutes; run knife around edge of cheesecake.
14
Cool completely.
15
Drizzle chocolate syrup and caramel syrup over cheesecake.
16
Sprinkle with pecans and mini morsels.
17
Refrigerate for several hours or overnight.
18
Remove from pan.

1630

kcal

Calories

110

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup chocolate wafer crumbs, ¼ cup butter, melted, 2 (8 ounce) packages light cream cheese, softened, 1 (8 ounce) package fat free cream cheese, softened, and more.

Yes, Turtle Cheesecake- Reduced Fat falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Turtle Cheesecake- Reduced Fat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions