Turtle Cheesecake Recipe

Name: Turtle Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups crushed vanilla wafers (about 60 wafers); 1/2 cup butter, melted; 1 package (14 ounces) caramels; 1 can (5 ounces) evaporated milk; 2 cups chopped pecans, toasted, divided; 4 packages (8 ounces each) cream cheese, softened; 1 cup sugar; 2 teaspoons vanilla extract; 4 large eggs, lightly beaten; 1 cup (6 ounces) semisweet chocolate chips, melted and lightly cooled; Whipped cream, optional

Servings: persons

2 cups crushed vanilla wafers (about 60 wafers)
1/2 cup butter, melted
1 package (14 ounces) caramels
1 can (5 ounces) evaporated milk
2 cups chopped pecans, toasted, divided
4 packages (8 ounces each) cream cheese, softened
1 cup sugar
2 teaspoons vanilla extract
4 large eggs, lightly beaten
1 cup (6 ounces) semisweet chocolate chips, melted and lightly cooled
Whipped cream, optional

1
In a bowl, combine wafer crumbs and butter; blend well. Press into the bottom and 2 in. up the sides of a 10-in. springform pan. Place pan on a
2
. Bake at 350u00b0 for 8-10 minutes or until set. Cool on a wire rack.
3
In a saucepan or microwave melt caramels with milk; stir until smooth. Cool for 5 minutes. Pour into crust; top with 1-1/2 cups of pecans.
4
In a bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well. Add eggs; beat on low speed just until combined. Add chocolate; mix just until blended. Carefully spread over pecans. Return to
5
.
6
Bake at 350u00b0 for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
7
Remove sides of pan. Garnish with remaining pecans and whipped cream if desired. Refrigerate leftovers.

2246

kcal

Calories

156

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups crushed vanilla wafers (about 60 wafers), 1/2 cup butter, melted, 1 package (14 ounces) caramels, 1 can (5 ounces) evaporated milk, and more.

Yes, Turtle Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Turtle Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions