Turtle Cake – a delicious recipe with caramels, butter, milk, chocolate cake, pecans, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350&;amp;deg;F. Grease 9x13x2-inch cake pan.
2
Combine caramels, butter and milk in heavy medium saucepan.
3
Stir over medium-low heat until caramels melt and mixture is smooth, about 6 minutes.
4
Prepare cake mix according to package directions.
5
Pour half of batter into prepared pan.
6
Bake until top appears dry and cake is almost done, about 15 minutes.
7
Pour caramel mixture evenly over cake.
8
Sprinkle 1 cup pecans and chocolate chips over caramel.
9
Pour remaining batter over filling.
10
Sprinkle with remaining pecans.
11
Bake until toothpick inserted into top half of cake comes out clean, about 30 minutes.
12
Cool cake completely.
967
kcal
Calories
84
g
Fat
50
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 14-ounce bag caramels, 1/2 cup (1 stick) butter, 1/2 cup evaporated milk, 1 18 1/4-ounce package German chocolate cake mix, and more.
Yes, Turtle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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