Turtle Cake

1. 1

   Preheat oven to 350'C.

2. 2

   Mix together cake mix, 3/4 cup margarine margarine and evaporate milk. Pour 1/2 of the batter into a 9-inch X 13-inch greased pan. Cook in preheated

3. 3

   oven for 9 minutes. Let cool.

4. 4

   Melt caramels, evaporated milk and margarine in microwave for 3 to 5 minutes and then stir for 5 minutes. Pour caramel mixture over batter.

5. 5

   Sprinkle a generous layer of jumbo chocolate chips then a single layer of pecans, using the 3/4 cup as a guidline, use more to create a layer if needed.

6. 6

   Dot remaining batter over top and using two knives, carefully spread batter by pulling from the center and outwards.

7. 7

   Bake at 350'C for 15 minutes. Let cool until at room temperature then chill in fridge for 1/2 hour before cutting.

No additional tips available.