Turtle Cake

1. 1

   After preparing the cake mix, bake 1/2 of the batter at 325u00b0 for 10 minutes in a 9 x 13-inch well-greased pan.

2. 2

   Remove pan from oven.

3. 3

   Melt the caramels in the milk over low heat, stirring occasionally, or follow microwave instructions.

4. 4

   Pour the caramel-milk mixture over the cake in the pan.

5. 5

   Sprinkle the chocolate chips and pecans evenly over this.

6. 6

   Finally, spread the remainder of the cake batter over all.

7. 7

   Return to the oven; bake 30 minutes longer.

8. 8

   Let cool 20 minutes.

9. 9

   Ice in the pan.

10. 10

    Cut into squares in the pan.

11. 11

    Serve with ice cream or Cool Whip.

No additional tips available.