Aunt Lisl's Butter Cookies Recipe – a delicious recipe with unsalted butter, sugar, eggs, brandy, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl, cream the butter and sugar.
2
Then fold in the Large eggs, brandy, salt, vanilla, and flour.
3
Let rest for at least 30 min in the refrigerator.
4
Roll out the dough to 1/8-inch thick.
5
Preheat oven to 350 degrees.
6
You can either use cookie cutters or possibly use the point of a toothpick like a knife to cut out cookies in any shapes you want.
7
Once the cookies have been cut out, gently place them on the baking sheet.
8
Then either brush them with egg yolk and sprinkle with nuts and raisins or possibly brush with egg white and sprinkle with blue sugar.
9
Bake for about 10 min, or possibly till golden.
10
Use a metal spatula to gently remove each cookie from the baking sheet to a cooling rack or possibly flat plate.
11
This recipe yields 48 cookies.
1551
kcal
Calories
56
g
Fat
231
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 lb unsalted butter or possibly margarine - (2 sticks) softened, 3/4 c. sugar, 2 x Large eggs, 1 Tbsp. brandy (optional), and more.
Yes, Aunt Lisl's Butter Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
