Candy Corn Bark For Halloween

1. 1

   Spray a 15 X 10 X 1 inch pan with cooking spray.

2. 2

   Line pan with waxed paper.

3. 3

   In a large microwaveable bowl, microwave candy coating in high for 1 minute and 15 seconds.

4. 4

   Stir.

5. 5

   Continue microwaving and stirring in 15 second intervals until melted and smooth.

6. 6

   Stir in pretzels and 2 cups of the candy corn.

7. 7

   Spread mixture evenly in pan.

8. 8

   Sprinkle remaining 1/2 cup candy corn every over the top.

9. 9

   Press in lightly.

10. 10

    Let stand 1 hour or until completely cooled and set.

11. 11

    Break into irregular 2 to 3 inch pieces.

12. 12

    Store covered at room temperature.

13. 13

    *If you have Halloween themed cookie cutters, you can use then to cut out shapes from this candy.

14. 14

    *

* Per serving · 4 servings · Values may vary.

No additional tips available.