Turtle Brownies

1. 1

   Preheat oven to 350 degrees. Grease 13 x 9 inch baking pan.

2. 2

   Mix the sugar, butter, eggs, and cocoa until just blended.

3. 3

   Slowly add flour and one teaspoon of the vanilla. Mix until just blended. Spread batter in pan.

4. 4

   In saucepan over low heat melt caramels, with can of evaporated milk and remaining teaspoon of vanilla extract.

5. 5

   Bake brownies for 5 minutes.

6. 6

   Remove from oven and pour all but a 1/4 cup of the caramel over the brownies. Cut caramel into brownies with a knife. Pour chopped pecans over brownies and gently press into brownie batter.

7. 7

   Bake about 20 more minutes. Do not over bake. Let cool on wire rack.

8. 8

   Once brownies have cooled drizzle remaining caramel over the top. Let set for at least 10 minutes before cutting.

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