*Turta - A Macedonian Shortbread(Traditionally Baked On March 1)

1. 1

   Sift together the flour, baking powder, salt and sugar.

2. 2

   Add the butter, margarine, oil, eggs and milk and mix well.

3. 3

   Knead for 10 minutes. Form into 2 rounds.

4. 4

   Press dough with palms of hands to flatten to approximately 1 1/2-inches.

5. 5

   Score the top crisscross.

6. 6

   Place dough on a floured cookie sheet. Bake at 350u00b0 for 35 to 40 minutes until golden brown. Cool on rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.