Turnips Au Gratin

1. 1

   Place turnips in boiling water.

2. 2

   Add salt and sugar; cover and cook 12 minutes.

3. 3

   Drain.

4. 4

   In saucepan, melt butter or margarine. Blend in flour, salt and pepper; remove from heat and blend in the milk.

5. 5

   Return to heat and cook, stirring, until thickened.

6. 6

   Add cheese.

7. 7

   In a casserole dish, layer alternately turnips and cheese sauce.

8. 8

   Sprinkle with bread crumbs.

9. 9

   Bake at 350u00b0 for 15 to 20 minutes or until golden brown.

No additional tips available.