How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. lean beef stew, cut in small pieces, 3 medium potatoes, quartered, 3 medium onions, quartered, 3 carrots, cut up, and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean beef stew, cut in small pieces; 3 medium potatoes, quartered; 3 medium onions, quartered; 3 carrots, cut up; 3 stalks celery, cut up; 1 bell pepper, sliced; 2 Tbsp. tapioca; 1 (12 oz.) can V-8 juice

Oven Beef Stew – a delicious recipe with lean beef stew, potatoes, onions, carrots, stalks celery, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. lean beef stew, cut in small pieces
3 medium potatoes, quartered
3 medium onions, quartered
3 carrots, cut up
3 stalks celery, cut up
1 bell pepper, sliced
2 Tbsp. tapioca
1 (12 oz.) can V-8 juice

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Quick Info

Servings
4 servings
Calories
546 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Beef Stew

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